?

• Loredo-Carrillo, S. E., Leyva, E., López-López, L. I., Navarro-Tovar, G., de Loera, D., & Vega-Rodríguez, S. (2024). Description of Some Methodologies for the Synthesis of 1,4-Naphthoquinone Derivatives and Examples of their Biological Activity: A Review. Current Organic Chemistry, 28(14), 1118-1141. https://doi.org/10.2174/0113852728299375240405053207 
• Navarro-Tovar, G., Vega-Rodríguez, S., Leyva, E., Loredo-Carrillo, S., de Loera, D., & López-López, L. I. (2023). The Relevance and Insights on 1,4-Naphthoquinones as Antimicrobial and Antitumoral Molecules: A Systematic Review. Pharmaceuticals, 16(4), 496. https://doi.org/10.3390/ph16040496
• Velázquez-Moreno, S., González-Amaro, A. M., Aragón-Piña, A., López-López, L. I., Sánchez-Sánchez, R., Pérez-Díaz, M. A., Oliva-Rodríguez, R., Lorenzo-Leal, A. C., González-Ortega, O., Martínez-Gutiérrez, F., & Bach, H. (2023). Use of a Cellulase from Trichoderma reesei as an Adjuvant for Enterococcus faecalis Biofilm Disruption in Combination with Antibiotics as an Alternative Treatment in Secondary Endodontic Infection. Pharmaceutics, 15(3), 1-14, 1010. https://doi.org/10.3390/pharmaceutics15031010 
• López-López LI, Rivera-Ávalos E, Villarreal-Reyes C, Martínez-Gutiérrez F, de Loera D. (2022). Synthesis and Antimicrobial Evaluation of Amino Acid Naphthoquinone Derivatives as Potential Antibacterial Agents. Chemotherapy.  67(2), 102-109. doi:10.1159/000521098 
• Corpus-Mendoza, C.I.; de Loera, D.; López-López, L.I.; Acosta, B.; Vega-Rodríguez, S.; Navarro-Tovar, G. (2022). Interactions of Antibacterial Naphthoquinones with Mesoporous Silica Surfaces: A Physicochemical and Theoretical Approach. Pharmaceuticals. 15, 1464. https://doi.org/10.3390/ph15121464
• Córdova-Rivas S, Araujo-Huitrado JG, Rivera-Avalos E, Escalante-García IL, Durón-Torres SM, López-Hernández Y, Hernández-López H, López L, de Loera D, López JA. (2020). Differential Proliferation Effect of the Newly Sythesize Valne, Tyrosine and Tryptophan-Naphthoquinoes in Immortal and Tumorigenic Cervical Cell Lines. Molecules. 25, 2058. doi:10.3390/molecules25092058.
• Rivera-Ávlos E, de Loera D, Araujo-Huitrado JG, Escalante-García IL, Muñoz-Sánchez MA, Hernández H, López JA, López L. Synthesis of Amino Acid-Naphthoquinones and In Vitro Studies of Cervical and Breast Cell Lines. Molecules, 2019, 24, 4285. doi:10.3390/molecules24234285.
• López-López LI, de Loera-Carrera DA, Rivera-Ávalos EJ, Sáenz-Galindo A. Green Synthesis of Hydantoins and Derivatives. Mini-Reviews in Organic Chemistry, 2019, 16. https://doi.org/10.2174/1570193x16666181206100225
• Leyva E. Chaparro A. Loredo SE, López LI, Richa A. Ultrasound-assisted reaction of 1,4-Naphthoquinone with anilines through an EDA complex. Molecular Diversity. 2018, doi: 10.1007/S11030-018-9820-9.
• López-López LI, de Loera-Carrera DA, Rivera-Ávalos EJ, Sáenz-Galindo A. Hidantoína y derivados como estructuras de importancia en la Química medicinal: Avances recientes. Afinidad 2018, LXXV(584), 279-289.
  

Artículos de divulgación

• Lopez LI, Navarro G. ¿Qué relación tiene la nanotecnología con las plantas?  Universitarios Potosinos. ISSN 18701698, 2020

Capítulos de libro

• López-López, L. I. (2023). Tendencies in Development of Biodegradable Polymers. En: M. del R. Salazar, J. F. Solanilla Duque, A. Sáenz-Galindo, & R. Rodríguez-Herrera (Eds.), Biodegradable Polymers: Concepts and Applications (1ª ed., p. 354). CRC Press. https://doi.org/10.1201/9781003230533 
• López LI. Júarez-Flores BI. Capítulo 3 Metabolitos secundarios en el libro Medicina Tradicional, Bases culturales y científicas. Dirección de Fomento Editorial y Publicaciones, Universidad Autónoma de San Luis Potosí, 2023.
• Leyva E, Loredo-Carrillo SE, López LI. Chapter 4 - Catalytic, ultrasonic, and microwave-assisted synthesis of naphthoquinone derivatives by intermolecular and intramolecular N-arylation reactions, In Green Sustainable Process for Chemical and Environmental Engineering and Science, Elsevier, 2021, 231-264. https://doi.org/10.1016/B978-0-12-819848-3.00004-9.
• Ugalde-Medellín JA, López-López LI, Gusmán-Ceferino J, Silva-Belmares SY, Aguilar CN, Ventura-Sobrevilla JM. Microencapsulation as a Technological Alternative in the Food Industry for Conservation of Betalaines.In Practical Applications of Physical Chemistry in Food Science and Technology. APC Apple Academic Press. 2020.
• Villarreal-López JL, Aguirre-Joya JA, López LI, Rodríguez-Herrera R, Martínez JL, Sandoval J, Noé Aguilar C. Pecan Nut Extracts Obtained by Green Technologies: Antimicrobial Effects Against Foodborne Pathogens. Research Methods and Applications in Chemical and Biological Engineering. Apple Academic Press. CRC Press Taylor & Francis Group. USA, 2020.
• Veana F, Flores-Gallegos AC, Gonzalez-Montemayor AM, Michel-Michel M, Lopez-Lopez LI, Aguilar-Zarate P, Ascacio-Valdés JA, Rodríguez-Herrera R. Invertase: An Enzyme with Importance in Confectionery Food Industry 10. Enzymes in Food Technology. Improvements and Innovations. Springer Nature 2018. https://doi.org/10.1007/978-981-13-1933-4_10.
• Sáenz-Galindo A, López-López LI, de la Cruz-Duran FN, Castañeda-Facio AO, Rámírez-Mendoza LA, Córdova-Cisneros KC, de Loera-Carrera D. Additional information is available Applications of Carboxylic Acids in Organic Synthesis, Nanotechnology and Polymers. IntechOpen. 2018. http://dx.doi.org/10.5772/intechopen.74654
• Gaytán-Andrade JJ, Aguilar-González CN, López-López LI, Cobos-Puc LE, Silva-Belmares SY. Chapter 7. Perspectives for Food Development from Pitayo Stenocereus queretaroensis (Weber) Buxbaum In Handbook of Research on Food Science and Technology, Vol 1 Food Technology and Chemistry. 2018, Apple Academic Press. ISBN 9781771887182.
• Villa-Silva PY, Sierra-Rivera CA, López LI, Iliná A, Ascacio-Valdés JA, Silva SY. Chapter 7. Tagetes lucida: A Relationship between Compounds and Properties for the Development of Functional Foods In Handbook of Research on Food Science and Technology, Vol 3 Functional Foods and Nutraceuticals. 2018, Apple Academic Press. ISBN 9781771887205.
• Ramírez L, Ramos-Peralta L, Sáenz-Galindo A, López LI, Barajas L, Cantú L, González P, Valdéz J. Chapter 23. Determination of Physical and Chemical Properties of Natural Waxes in Food Process Engineering and Quality Assurance. 2018, Apple Academic Press. ISBN: 978-1-315-232 96-6

Tesis

• Verónica Alejandra Torres Cruz, trabajo de tesis “Síntesis de Derivados Fluorados de Lawsona y Estudio Preliminar contra Células de Cáncer de Próstata”. Posgrado Maestría en Ciencias Químicas en la Facultad de Ciencias Químicas-UASLP, julio 2023. (Dirigida)
• Ernesto Rivera Ávalos, trabajo de tesis: “Síntesis de híbridos de Hidantoín-Naftoquinonas y su Evaluación como posibles Agentes Antibacterianos”, Posgrado Doctorado en Ciencias Químicas/UASLP, febrero 2020. (Dirigida)
• Juan Antonio Ugalde Medellín, trabajo de tesis: “Extracción, Purificación, Micro encapsulación, Actividad antioxidante de Betalaínas, su empleo como Colorante y Nutracéutico en una Bebida Cítrica”, Doctorado en Ciencia y Tecnología de Alimentos/UAdeC, diciembre 2019. (Dirigida)
• Carolina Chinome Moreno, “Síntesis de Nanopartículas de Cobre a partir del Extracto de Fruto de C. mexicana y C. rosei con Aplicación sobre S. aureus y E. coli”. Universidad Pedagógica y Tecnológica de Colombia, licenciatura en biología, septiembre 2021. (Dirigida)